B2 FOOD VOCABULARY | Baamboozle - Baamboozle | The Most Fun Classroom Games!

Team 1
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Team 2
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Teams

Name

Score

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15

a substance that contains or consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, such as starch or sugar

carbohydrate

Oops!

Check

Okay!

Check

15

a bowl-shaped utensil with holes used for draining food

colander

Oops!

Check

Okay!

Check

15

What is this called?

Bacon

Oops!

Check

Okay!

Check

15

a utensil with a looped wire used for beating ingredients

whisk

Oops!

Check

Okay!

Check

15

hot food such as hamburgers that is quick to cook or is already cooked and is therefore served very quickly in a restaurant

fast food

Oops!

Check

Okay!

Check

15

any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

cereal

Oops!

Check

Okay!

Check

15

a food made from milk, like butter, cheese, yoghurt, etc.

dairy product

Oops!

Check

Okay!

Check

15

What is this called?

asparagus

Oops!

Check

Okay!

Check

baam

Lose 10 points!

Oops!

seesaw

Swap points!

Okay!

fairy

Take points!

5

10

15

20

25

banana

Go to last place!

Oops!

baam

Lose 20 points!

Oops!

rocket

Go to first place!

Okay!

fairy

Take points!

5

10

15

20

25

banana

Go to last place!

Oops!

15

a sour liquid that is made from wine or malt, used as a flavor or to preserve food

vinegar

Oops!

Check

Okay!

Check

baam

Lose 25 points!

Oops!

seesaw

Swap points!

Okay!

rocket

Go to first place!

Okay!

banana

Go to last place!

Oops!

15

a powder made from grains, used to make bread, cakes, and other food

flour

Oops!

Check

Okay!

Check

baam

Lose 20 points!

Oops!

gift

Win 20 points!

Okay!

fairy

Take points!

5

10

15

20

25

thief

Give points!

5

10

15

20

25

15

Birds that people eat, like chickens, ducks, geese, etc

poultry

Oops!

Check

Okay!

Check

15

a type of food similar to butter, made from vegetable oils or animal fats

margarine

Oops!

Check

Okay!

Check

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