Team 1
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Team 2
0
Teams
Name
Score
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Loading
×
trap
No points!
Oops!
×
magnet
Take 25 points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
×
trap
No points!
Oops!
×
gift
Win 20 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 25 points!
Oops!
15
×
The purpose of a Rivet is to
Sharpen the blade
So you don't cut yourself
Hold the Handle and Tang together
Oops!
Show
Check
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Check
15
×
Used to peel off the outer layer of fruits and or vegetables
Utility Knife
Grater
Slicer Knife
Paring Knife
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Check
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Check
15
×
To cut food as small as possible
Mince
Diagonal
Dice
Rondelle
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Check
Okay!
Check
15
×
If a can lid does not become open all the way from the can opener a knife can be used to assist
False
True
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Check
15
×
The best cut for garlic is the
Large Dice
Mince
Chiffonade
Rondelle
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Check
Okay!
Check
15
×
To secure a large roast while cutting a _______ is used
Cleaver
Boning Knife
Chefs Fork
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Okay!
Check
15
×
Name this cut:
Rondelle
Oops!
Check
Okay!
Check
15
×
To cut a large loaf of soft bread a ______ knife is used
Cleaver
Serrated
Santoku
Oops!
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Check
Okay!
Check
15
×
The 3 small dots on each handle are known as
Screws
Dots
Rivets
Bolts
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Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
star
Double points!
Okay!
×
gift
Win 10 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Name this cut:
Dice
Oops!
Check
Okay!
Check
15
×
To dice a potato a ______ knife is used
Tournee
Butcher
Chefs
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Okay!
Check
15
×
Used for chopping , dicing, and mincing, standing for 3 virtues
Triple Blade
Utility
Santoku
Scissors
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Check
Okay!
Check
15
×
To cut the fresh meat from the side of a fish a ______ knife is used.
Paring
Fillet
Boning
Oops!
Show
Check
Okay!
Check
×
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