Knives & Cuts | Baamboozle - Baamboozle | The Most Fun Classroom Games!

Team 1
0

Team 2
0

Teams

Name

Score

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

Loading

15

To cut food on a bias

Oops!

Show

Check

Okay!

Check

15

Metal part that extends off the blade and continues through the handle

Oops!

Show

Check

Okay!

Check

eraser

Reset score!

Oops!

seesaw

Swap points!

Okay!

rocket

Go to first place!

Okay!

baam

Lose 5 points!

Oops!

15

Used to peel off the outer layer of fruits and or vegetables

Oops!

Show

Check

Okay!

Check

thief

Give points!

5

10

15

20

25

gift

Win 15 points!

Okay!

gift

Win 20 points!

Okay!

baam

Lose 25 points!

Oops!

15

The purpose of a Rivet is to

Oops!

Show

Check

Okay!

Check

15

Used to remove bones from meat, fish, and poultry

Oops!

Show

Check

Okay!

Check

15

To cut the fresh meat from the side of a fish a ______ knife is used.

Oops!

Show

Check

Okay!

Check

15

To slice a tomato a _______ knife is used

Oops!

Show

Check

Okay!

Check

15

To secure a large roast while cutting a _______ is used

Oops!

Show

Check

Okay!

Check

15

Used for chopping , dicing, and mincing, standing for 3 virtues

Oops!

Show

Check

Okay!

Check

15

Knife with "saw" like teeth used to cut bread or tomatoes

Oops!

Show

Check

Okay!

Check

15

Name this cut:

Diagonal

Oops!

Check

Okay!

Check

15

Name this cut:

Rondelle

Oops!

Check

Okay!

Check

banana

Go to last place!

Oops!

magnet

Take 15 points!

Okay!

gift

Win 5 points!

Okay!

lifesaver

Give 25 points!

Oops!

15

Used to lift or hold large piece of meat while cooking, cutting, or preparing

Oops!

Show

Check

Okay!

Check

Restart Join for Free

;

Your experience on this site will be improved by allowing cookies.