One of the causes of the high number of salmonella poisonings in the USA every summer is the Americans' fondness for barbecues. Undercooked hamburgers and chicken wings are high on the list of culprits. How often do you eat undercooked meat

What are some common mistakes people make while grilling?

How many barbecues have you been to?

Some people claim that barbecued food is not healthy. What is your opinion?

In some countries people drink a lot of beer and other alcoholic drinks at barbecues. Is it the same in your country? Why is drinking popular at barbecues?

On sunny days it is possible to use the sun’s energy to cook on a solar barbecue. How popular do you think such devices will become?

What is the usual location for a barbecue in your country? (The beach, the mountains, someone’s garden)

Do you have any favorite grill gadgets or accesories?

What is the secret to good barbecuing technique? Do you just put things in the flame until they look OK, or is there more to it?

Which type of barbecue do you prefer - a brick built one that burns wood or charcoal, or propane burning one? Why?

How do people feel about barbecues in your country? How do you feel about them?

Do you prefer gas or charcoal grilling?

Do you like to marinate your meats before grilling? If so, what are some of your favorite marinades?