Do you prefer gas or charcoal grilling?

What foods can you not barbecue?

Do you have any favorite grill gadgets or accesories?

How many barbecues have you been to?

Which type of barbecue do you prefer - a brick built one that burns wood or charcoal, or propane burning one? Why?

What foods can you barbecue? Which ones are typical in your country?

On sunny days it is possible to use the sun’s energy to cook on a solar barbecue. How popular do you think such devices will become?

Why do men enjoy cooking on barbecues so much?

Do you like to marinate your meats before grilling? If so, what are some of your favorite marinades?

What are some common mistakes people make while grilling?

One of the causes of the high number of salmonella poisonings in the USA every summer is the Americans' fondness for barbecues. Undercooked hamburgers and chicken wings are high on the list of culprits. How often do you eat undercooked meat

Some people claim that barbecued food is not healthy. What is your opinion?

What is the secret to good barbecuing technique? Do you just put things in the flame until they look OK, or is there more to it?