Cocktail bars Public houses / taverns Wine bars Music bars Sports bars Themed bars Night clubs
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20
Provide 3 examples of complementary could be provided within CGE casinos ?
the comps within CGE casinos are given to encourage guests to stay or return and are distributed as part of the casinoโs normal day to day operations.
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20
For what type of menu we use complete table cover? Table d'hote cover or A la cart cover?
Table d'hote cover
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eraser
Reset score!
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gift
Win 10 points!
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gift
Win 25 points!
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banana
Go to last place!
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20
A menu that has individually priced dishes These dishes are divided into entrรฉes, salads, mains and desserts. Is this menu ร la carte or Table dโhรดte ?
ร la carte
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20
Food is prepared or cooked at the table and served using full silver service techniques. It is a form of entertainment, It is interactive, It allows customers to see the cooking process. What type of service style is this?
Gueridon service/ French service style
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15
Commercial gaming entertainment operations (CGE ops) have close links to the hospitality industry. True or False
True
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lifesaver
Give 25 points!
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shark
Other team loses 20 points!
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gift
Win 10 points!
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thief
Give points!
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20
The business is built around electronic gaming machines and provides F&B services (often minimal in nature) in order to keep guests/gamblers in house. What type of CGE operations? Nevada Tavern style or Slot Parlour
Slot parlour
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20
List 3 examples of technology used in Bar Operations?
POS systems, Stock control and monitoring, Ordering, Dispense
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seesaw
Swap points!
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shark
Other team loses 15 points!
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rocket
Go to first place!
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banana
Go to last place!
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20
Whatever the restaurant style chosen, it will run using a Front of House team, a Back of House team and a Management team. Give one example for each team?
Open answer
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20
Bartender โ The backbone and main service personnel of the operation in the bar. List 3 main responsibilities of the bartender? 3
Human resource mgt;Supervision of department heads & teams; Employee development; Accounting & Cost control Scheduling;Communication;Marketing; service ops etc.
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20
The executive chef will have a range of duties and responsibilities which may include, give 4 main duties?
Food offer development;Menu development;Financial & budgetary control;Control of health &safety and food safety; staff management Mgt of kitchen facilities etc
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20
Destination style attractions that provide something different in terms of CGE. These operations can be day trip style or may form the basis of holidays/vacations with guests staying on board for days / weeks at a time.