Food is prepared or cooked at the table and served using full silver service techniques. It is a form of entertainment, It is interactive, It allows customers to see the cooking process. What type of service style is this?
Gueridon service/ French service style
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thief
Give points!
5
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25
fairy
Take points!
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25
fairy
Take points!
5
10
15
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25
thief
Give points!
5
10
15
20
25
banana
Go to last place!
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gold
Win 50 points!
Okay!
rocket
Go to first place!
Okay!
lifesaver
Give 15 points!
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20
Whatever the restaurant style chosen, it will run using a Front of House team, a Back of House team and a Management team. Give one example for each team?
Open answer
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15
What type of CGE is this?
Hotels with casinos
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20
Restaurant operations could be divided into chain and independent operations. List the 4 types of restaurant?
Fine Dining Restaurants; Casual Dining; Coffee Shops & Cafรฉs; Quick Service Restaurants (QSR)
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20
List 3 types of Bars operations
Cocktail bars Public houses / taverns Wine bars Music bars Sports bars Themed bars Night clubs
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20
CGE ops vary in type and size but can be generalised into 6 types, list 3 types of CGE operations?
Nevada style gaming tavern Slot parlour Stand alone casino Hotel with casino Riverboats / cruises Casino resorts
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20
The restaurant team will comprise of a variety of roles to ensure the smooth running of the dining room. These may include?
Chef de Rang; Sommelier; Station Waiters; Runners/bussers
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20
The business is built around electronic gaming machines and provides F&B services (often minimal in nature) in order to keep guests/gamblers in house. What type of CGE operations? Nevada Tavern style or Slot Parlour
Slot parlour
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banana
Go to last place!
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shark
Other team loses 15 points!
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shark
Other team loses 5 points!
Okay!
banana
Go to last place!
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20
List 4 main duties of restaurant manager?
Human resource mgt;Supervision of department heads & teams; Employee development; Accounting & Cost control Scheduling;Communication;Marketing; service ops etc.
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20
For what type of menu we use complete table cover? Table d'hote cover or A la cart cover?
Table d'hote cover
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20
Provide 3 examples of complementary could be provided within CGE casinos ?
the comps within CGE casinos are given to encourage guests to stay or return and are distributed as part of the casinoโs normal day to day operations.
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20
List 3 examples of technology used in Bar Operations?
POS systems, Stock control and monitoring, Ordering, Dispense
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20
The executive chef will have a range of duties and responsibilities which may include, give 4 main duties?
Food offer development;Menu development;Financial & budgetary control;Control of health &safety and food safety; staff management Mgt of kitchen facilities etc