Why is important to use a floor plan when we set up furniture in the dinning room?

List 4 main duties of restaurant manager?

The executive chef will have a range of duties and responsibilities which may include, give 4 main duties?

Whatever the restaurant style chosen, it will run using a Front of House team, a Back of House team and a Management team. Give one example for each team?

List 3 examples of technology used in Bar Operations?

Restaurant operations could be divided into chain and independent operations. List the 4 types of restaurant?

The restaurant team will comprise of a variety of roles to ensure the smooth running of the dining room. These may include?

A menu that has individually priced dishes These dishes are divided into entrées, salads, mains and desserts. Is this menu À la carte or Table d’hôte ?

Bartender – The backbone and main service personnel of the operation in the bar. List 3 main responsibilities of the bartender? 3

List 3 types of Bars operations

Provide 3 examples of complementary could be provided within CGE casinos ?

List 3 roles of the Bar Team?

Food is prepared or cooked at the table and served using full silver service techniques. It is a form of entertainment, It is interactive, It allows customers to see the cooking process. What type of service style is this?