Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
What are the three major grain categories?
Rice, Wheat, and Corn
Oops!
Check
Okay!
Check
20
×
Sugar is used to brown food items. Onion is a big product that uses this concept
Caramelize
Oops!
Check
Okay!
Check
15
×
A word of the day from last week that is where it is widely cultivated for its edible starchy seed. Comes from the goosefoot family.
Quinoa
Oops!
Check
Okay!
Check
25
×
Large pieces of meats uses this dry heat cooking method
Roasting
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
gift
Win 25 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 5 points!
Oops!
25
×
Bowl-shaped pan. Typically used for Asian Cooking due to the deep sides
Wok
Oops!
Check
Okay!
Check
25
×
Second layer of the kernel. Contains the dietary fiber and typically the item removed in production
Bran
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 10 points!
Oops!
15
×
Tube-shaped pasta and pasta with wrinkles or ridges
Chunky
Oops!
Check
Okay!
Check
15
×
Bowl shaped with holes. Should only be used for cleaning/rinsing vegetables and fruits
Colander
Oops!
Check
Okay!
Check
×
baam
Lose 10 points!
Oops!
×
magnet
Take 10 points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
20
×
Grain is sautéed, liquid is gradually added while stirring. Also an Italian dish
Risotto
Oops!
Check
Okay!
Check
15
×
Heat source is from above and the cooking time is a lot less than the other
Broil
Oops!
Check
Okay!
Check
15
×
Tough protective outer seed coat. Was your word of the day last week (due Friday)
Husk/Hull
Oops!
Check
Okay!
Check
15
×
Short-Grain, Long- Grain, and Medium- Grain is in what category of grain?
Rice
Oops!
Check
Okay!
Check
×
baam
Lose 10 points!
Oops!
×
magnet
Take 10 points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
thief
Give points!
5
10
15
20
25
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
