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15
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Which food borne illness is usually associated with improper canning techniques?
botulism
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15
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When shopping, what is the maximum amount of time food can be out of refrigeration?
2 hours
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15
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Who is the most at risk for danger from food poisoning? teenagers, adults, pregnant women
pregnant women
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15
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What is the safest method for thawing frozen meat?
in the refrigerator
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monster
Reset all scores!
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fairy
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25
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shark
Other team loses 25 points!
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lifesaver
Give 20 points!
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15
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If I have the following symptoms: double vision, inability to swallow, or difficulty speaking; what should I do?
go to the hospital immediately
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15
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Which food borne illness has symptoms like blurred vision and difficulty swallowing?
botulism
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15
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Name 3 common symptoms of a food borne illness.
cramping, vomiting, diarrhea, fever
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15
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What is the best place in my fridge to store raw meat?
middle shelf
bottom shelf
top shelf
in the door
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15
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What is the temperature range for the DANGER ZONE?
40-140 degrees Fahrenheit
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15
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Which food borne illness is usually associated with undercooked eggs?
salmonella
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15
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What is the highest temperature the freezer should be set at?
0 degrees Fahrenheit
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15
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Which food borne illness is usually associated with hot dogs and deli meats?
listeria
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15
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Which food borne illness is associated with contaminated water?
E. Coli
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lifesaver
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gold
Win 50 points!
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rocket
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thief
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25
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banana
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gift
Win 15 points!
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fairy
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25
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thief
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