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15
×
Which batter is thicker: crepes or pancakes?
pancakes
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thief
Give points!
5
10
15
20
25
×
seesaw
Swap points!
Okay!
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fairy
Take points!
5
10
15
20
25
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thief
Give points!
5
10
15
20
25
15
×
Old eggs....
float
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15
×
When we coat the fat in the flour when making biscuits, this is called.......
cutting in
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15
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Fresh eggs
sink
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15
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How many times should you fold your biscuit dough before cutting?
4-9
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15
×
Which spices are associated with French Toast?
cinnamon, nutmeg, ......
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15
×
When making biscuits, what item needs to be cold?
fat
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15
×
The process to kill bacteria and other pathogens in eggs is called
pasteurization
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banana
Go to last place!
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gold
Win 50 points!
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fairy
Take points!
5
10
15
20
25
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baam
Lose 15 points!
Oops!
15
×
When butter is coated with flour in biscuits and layered in the dough, when put in the oven it creates....
layers, flakiness
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15
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When making strawberry sauce for your crepes, if it is too thin, you can make a .......to thicken it.
slurry
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15
×
Poached eggs are cooked in water that is kept at a steady temperature of how many degrees?
165
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15
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When a recipe call for one egg, it is what size?
large
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seesaw
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gift
Win 20 points!
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rocket
Go to first place!
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banana
Go to last place!
Oops!
15
×
What special tool can be used to cut the fat into the flour while making biscuit dough?
pastry cutter
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