Team 1
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Team 2
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Teams
Name
Score
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×
boom
Lose 50 points!
Oops!
×
shark
Other team loses 10 points!
Okay!
×
gift
Win 15 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
15
×
Which batter is thicker: crepes or pancakes?
pancakes
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15
×
How many times should you fold your biscuit dough before cutting?
4-9
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15
×
Whole milk contains how much milkfat?
no less than 3%
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15
×
You should scramble eggs on....heat
low
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×
thief
Give points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
15
×
When making biscuits, what item needs to be cold?
fat
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15
×
Poached eggs are cooked in water that is kept at a steady temperature of how many degrees?
165
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15
×
What 2 chemical leaveners (makes them rise) are used in biscuits ?
baking soda and baking powder
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15
×
When making poached eggs, what should you do to the water before adding eggs?
swirl, make a vortex
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15
×
Old eggs....
float
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15
×
Fresh eggs
sink
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×
boom
Lose 50 points!
Oops!
×
gold
Win 50 points!
Okay!
×
shark
Other team loses 5 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Which spices are associated with French Toast?
cinnamon, nutmeg, ......
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15
×
The process to kill bacteria and other pathogens in eggs is called
pasteurization
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15
×
When butter is coated with flour in biscuits and layered in the dough, when put in the oven it creates....
layers, flakiness
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