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Score
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15
×
Fresh eggs
sink
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15
×
When butter is coated with flour in biscuits and layered in the dough, when put in the oven it creates....
layers, flakiness
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15
×
When making biscuits, what item needs to be cold?
fat
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×
boom
Lose 50 points!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
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thief
Give points!
5
10
15
20
25
15
×
When we coat the fat in the flour when making biscuits, this is called.......
cutting in
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15
×
What 2 chemical leaveners (makes them rise) are used in biscuits ?
baking soda and baking powder
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15
×
The process to kill bacteria and other pathogens in eggs is called
pasteurization
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15
×
How many times should you fold your biscuit dough before cutting?
4-9
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15
×
When making poached eggs, what should you do to the water before adding eggs?
swirl, make a vortex
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15
×
What are the ingredients in crepe batter?
milk, eggs, flour (no leaveners)
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15
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When making strawberry sauce for your crepes, if it is too thin, you can make a .......to thicken it.
slurry
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eraser
Reset score!
Oops!
×
gift
Win 20 points!
Okay!
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fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
×
eraser
Reset score!
Oops!
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fairy
Take points!
5
10
15
20
25
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fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 25 points!
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15
×
Which spices are associated with French Toast?
cinnamon, nutmeg, ......
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15
×
You should scramble eggs on....heat
low
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15
×
What special tool can be used to cut the fat into the flour while making biscuit dough?
pastry cutter
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