This soup is thickened using flour, corn-starch, cream, vegetables, gelatines and other ingredients.

What is the base ingredient in making stock?

It is a substance that flows freely but has constant volume, having a consistency like that of water and oil. In cooking, examples are broth and stack.

The process of removing impurities from a liquid such as melted butter, meat stock, or vegetable stock. This is usually accomplished by skimming the surface of the liquid as it is heated.

It a soup that is made by simmering vegetables or meat without thickeners or dairy products in a liquid until all the flavors are released.

True or False: Soup is flavourful liquid used in the preparation of sauces and stews, derived by gently simmering various ingredients in water.

I used the leftover bones from a chicken carcass and vegetables, and takes several hours of slow cooking. What stock am I making?

It is a type of soup that is prepared using cream, light cream, or milk as a key ingredient.

It is a stock made from beef (as from beef seared to give color) or from a mixture of meats including beef.

These are foods that remain unused or unconsumed during a meal.

It means to remove or take out, especially by effort or force. In cooking, it can be done by simmering.

It is a liquid dish, typically savoury and made by boiling meat, fish, or vegetables in stock or water.