It is made by boiling bones or cartilage in water for many hours, which allows the bone marrow and collagen to be released.

It is a substance that flows freely but has constant volume, having a consistency like that of water and oil. In cooking, examples are broth and stack.

True of False: Bisque is an example of clear soup.

The process of removing impurities from a liquid such as melted butter, meat stock, or vegetable stock. This is usually accomplished by skimming the surface of the liquid as it is heated.

It means that something is made at home and not bought from a store.

It is a pot in which soup stock is prepared.

It is a flavourful base made from fish bones, heads, and other trimmings, that provides the base for many dishes such as chowder and paella.

it is traditionally made by simmering meat in water, often with vegetables and herbs.

It is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

What is the base ingredient in making stock?

It is a stock made from beef (as from beef seared to give color) or from a mixture of meats including beef.

It is a food which has been crushed or beaten so that it forms a thick, creamy, smooth liquid.