True of False: Bisque is an example of clear soup.

The process of removing impurities from a liquid such as melted butter, meat stock, or vegetable stock. This is usually accomplished by skimming the surface of the liquid as it is heated.

True or False: Soup is flavourful liquid used in the preparation of sauces and stews, derived by gently simmering various ingredients in water.

It is something made from raw materials by hand or by machinery

it is traditionally made by simmering meat in water, often with vegetables and herbs.

It is a rich soup typically containing fish, clams, or corn with potatoes and onions.

It is a stock made from beef (as from beef seared to give color) or from a mixture of meats including beef.

It is a food which has been crushed or beaten so that it forms a thick, creamy, smooth liquid.

It is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

It is a pot in which soup stock is prepared.

It is made by boiling bones or cartilage in water for many hours, which allows the bone marrow and collagen to be released.

This soup is thickened using flour, corn-starch, cream, vegetables, gelatines and other ingredients.