How many hours does a discomfort usually last in a mild food poisoning?Â
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How long should you scrub your hands with soap and water to effectively remove bacteria?
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15
True or False: Wash poultry and meats before cooking.
False. Poultry, meats, and seafood naturally have bacteria in their raw juices. If they are rinsed in the sink, pathogens can easily spread to other surfaces
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15
What are the temperatures from 40-140 šF called?
the âDanger Zoneâ
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15
What is food poisoning also called?
foodborne illness
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15
What foods are most often contaminated with listeria?
deli meats
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What is an example of a "high-risk food?"
Undercooked or raw eggs, meat, poultry, or seafood; unpasteurized milk and cheeses; raw sprouts.
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15
What are the most common symptoms of food poisoning?
nausea and vomiting
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15
True or False: If you are peeling an apple, it should be rinsed.
True. The utensil you use to peel your produce can pick up pathogens from the peel and can spread them to the inside of the food.
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15
Always thaw foods in the refrigerator overnight and never thaw them lying on the counter or in a sink of water.
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15
What is listeria?Â
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15
True or False: Once chicken turns white in the middle, it is cooked to a safe internal temperature.
False. You cannot use colour as a way to guarantee if a food is fully cooked.