the flesh of an animal (especially a mammal) as food.
Meat
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5
It is a domestic fowl, such as chickens, turkeys, ducks, and geese.Â
Poultry
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5
thi is any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.Â
Food
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lifesaver
Give 25 points!
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gift
Win 15 points!
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rocket
Go to first place!
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banana
Go to last place!
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5
this is the process of providing or obtaining the food necessary for health and growth.Â
Nutrition
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5
It refers for removing something unwanted. Â
Cleaning
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5
It is a space or a place for storing. Â
Storage
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5
It is the soft parts of the body of an animal and especially of a vertebrate.Â
Flesh
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5
it is the practice or skill of preparing food by combining, mixing, and heating ingredients.Â
Cooking
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heart
Other team wins 15 points!
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gift
Win 5 points!
Okay!
fairy
Take points!
5
10
15
20
25
baam
Lose 20 points!
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5
It is an aquatic shelled mollusk (e.g. an oyster or cockle) or crustacean (e.g. a crab or shrimp), especially one that is edible.Â
Shellfish
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heart
Other team wins 15 points!
Oops!
fairy
Take points!
5
10
15
20
25
fairy
Take points!
5
10
15
20
25
banana
Go to last place!
Oops!
5
It is an animal that lives in water, is covered with scales, and breathes by taking water in through its mouth, or the flesh of these animals eaten as food.Â