Keep foods properly chilled but not ice-cold.

Eye Appeal. It should be attractive, appetizing, creatively presented.

Do not overcook food

Quality of ingredients. Salad is as good as the quality of its ingredients, so you have to use ingredients that are fresh, ripe and in season.

Drain all the ingredients well

Contrast in color for your garnishing can accentuate the appearance of the salad.

Make it overcrowded.

Keep salad neatly placed in a plate.