Quality of ingredients. Salad is as good as the quality of its ingredients, so you have to use ingredients that are fresh, ripe and in season.

Contrast in color for your garnishing can accentuate the appearance of the salad.

Eye Appeal. It should be attractive, appetizing, creatively presented.

Keep foods properly chilled but not ice-cold.

Drain all the ingredients well

Make it overcrowded.

Do not overcook food

Keep salad neatly placed in a plate.