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15
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What is the term used for the time it takes for a pan to heat backup after food has been added?
recovery time
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15
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What cooking method involved heat (flame or coal) that comes from below the food?
grilling
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15
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What cooking method is used for items like muffins, breads, when they are in the oven?
baking
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15
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What is the cooking that occurs after food has been removed from the heat source called?
carryover cooking
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baam
Lose 5 points!
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gift
Win 25 points!
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shark
Other team loses 15 points!
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banana
Go to last place!
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15
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What is the color change that occurs in food when the sugars on the surface turn brown from heat?
Caramelize
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15
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What term is used for food briefly cooked in boiling water and then submerged into ice water?
Blanching
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15
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What is the cooking method when water is heated from 185-200?
simmering
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15
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What cooking method takes place when food is completely submerged in fat or oil?
deep frying
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monster
Reset all scores!
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seesaw
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fairy
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5
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25
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lifesaver
Give 5 points!
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15
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What is the best method for cooking veggies and retaining nutrients. Hint: vapor
steaming
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15
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What is the term commonly used when referring to meat cooked in the oven? Dry method
Roasting
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heart
Other team wins 25 points!
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rocket
Go to first place!
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shark
Other team loses 25 points!
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banana
Go to last place!
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15
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What method involves tiny bubbles of water. Temp is 160-170
Poaching
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15
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What is it called when veggies are cooked in a small amount of fat, uncovered, until moisture is released.
sweating
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baam
Lose 15 points!
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rocket
Go to first place!
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rocket
Go to first place!
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thief
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5
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25
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