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Teams
Name
Score
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boom
Lose 50 points!
Oops!
×
star
Double points!
Okay!
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fairy
Take points!
5
10
15
20
25
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baam
Lose 25 points!
Oops!
15
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What combination method is when you sear a large piece of meat and then cook it in liquid in the oven at a low temp?
Braise
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Check
15
×
What is the best method for cooking veggies and retaining nutrients. Hint: vapor
steaming
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15
×
What term is used for food briefly cooked in boiling water and then submerged into ice water?
Blanching
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15
×
What cooking method involves placing the food below a direct flame?
broiling
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15
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What is the term when you cook food in water at 212 degrees?
boiling
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thief
Give points!
5
10
15
20
25
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fairy
Take points!
5
10
15
20
25
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rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
15
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What is it to cook food at high heat with a small amount of fat (not stiry-fry)
sautÃĐ
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15
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What is the cooking that occurs after food has been removed from the heat source called?
carryover cooking
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15
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What method involves tiny bubbles of water. Temp is 160-170
Poaching
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baam
Lose 10 points!
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seesaw
Swap points!
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fairy
Take points!
5
10
15
20
25
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banana
Go to last place!
Oops!
15
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What is it called when veggies are cooked in a small amount of fat, uncovered, until moisture is released.
sweating
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15
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What cooking method takes place when food is completely submerged in fat or oil?
deep frying
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15
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What process causes proteins to turn brown?
Maillard reaction
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15
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What cooking method involves searing small pieces of meat and then covering in liquid and cooking.
stewing
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15
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What is the term commonly used when referring to meat cooked in the oven? Dry method
Roasting
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