Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
What is the safest method for thawing frozen meat?
in the refrigerator
Oops!
Check
Okay!
Check
15
×
What is a living being so small it can be seen only under a microscope?
microorganism
Oops!
Check
Okay!
Check
15
×
If I have the following symptoms: double vision, inability to swallow, or difficulty speaking; what should I do?
go to the hospital immediately
Oops!
Check
Okay!
Check
15
×
What is it called when a product is removed from store shelves and the public is warned not to use the product?
recall
Oops!
Check
Okay!
Check
15
×
How can you check the internal temperature of meat?
with a thermometer in the thickest part of the meat
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
star
Double points!
Okay!
×
gift
Win 20 points!
Okay!
×
thief
Give points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 20 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
What are single-celled microorganisms that live in soil, water, and the bodies of plants and animals?
Bacteria
Oops!
Check
Okay!
Check
15
×
Which microorganism is used as a leavening agent in food? protozoa, lactic acid bacteria, mold, yeast
yeast
Oops!
Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 5 points!
Okay!
×
baam
Lose 10 points!
Oops!
15
×
Who is the most at risk for danger from food poisoning? teenagers, adults, pregnant women
pregnant women
Oops!
Check
Okay!
Check
×
lifesaver
Give 10 points!
Oops!
×
star
Double points!
Okay!
×
gift
Win 20 points!
Okay!
×
thief
Give points!
5
10
15
20
25
10
×
What is the recommended amount of time to wash your hands before preparing food?
20 sec.
Oops!
Check
Okay!
Check
15
×
What is a disease-causing agent that is the smallest type of life form?
virus
Oops!
Check
Okay!
Check
15
×
What is it called if I use a knife to cut chicken and use that same knife to cut lettuce?
cross-contamination
Oops!
Check
Okay!
Check
15
×
What do we call it when particles of chemical insect repellents are left in food after it is prepared for consumption?
pesticide residue
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
