Team 1
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Team 2
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Teams
Name
Score
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15
×
Give an appetizers that can be stored in an airtight container in the pantry.
Chips
Oops!
Check
Okay!
Check
15
×
Keep away from food when you are ill.
True
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Check
Okay!
Check
20
×
Making use of excess ingredients into another product is called___________
Trimmings
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Check
Okay!
Check
5
×
What is the most important activity done after preparing appetizers to maintain freshness and avoid spoilage?
Storing
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Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
gold
Win 50 points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
lifesaver
Give 20 points!
Oops!
5
×
no question
no answer
Oops!
Check
Okay!
Check
×
lifesaver
Give 25 points!
Oops!
×
gold
Win 50 points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
15
×
Handle food and ingredients properly to prevent __________.
contamination
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Check
Okay!
Check
5
×
Where would you store raw and uncooked appetizers?
Airtight containers
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Check
Okay!
Check
15
×
Jackpot
You've got an extra point
Oops!
Check
Okay!
Check
10
×
What is the term applied for promoting hygiene through the prevention of human contact with hazards of wastes?
Sanitation
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Check
Okay!
Check
25
×
Each type of appetizers would require different _____________.
Storage
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Check
Okay!
Check
10
×
What is the process of preserving food by means of refrigerator?
Refrigeration
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Check
Okay!
Check
×
boom
Lose 50 points!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 10 points!
Oops!
×
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