Classification of appetizer according to their ingredients | Baamboozle - Baamboozle

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These are salads that are generally served in small quantities.

Petite Salads

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These are small pieces of bread, toast or crackers spread or topped with a highly seasoned food mixture.

Canapés

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These are crisps served with dip. It may be potato chips, crackers, and raw vegetables accompanied by an appropriate dip.

Chips and Dips

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These are usually fruit/vegetable juices such as lemonade or tomato juice mixed with alcohol and is served cold.

Cocktails

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boom

Lose 50 points!

Oops!

magnet

Take 25 points!

Okay!

fairy

Take points!

lifesaver

Give 20 points!

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These are the simplest appetizers.

Fresh Fruits and Vegetables

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These are pickled items consisting of raw, crisp sliced vegetables such as carrot sticks typically dipped in vinaigrette.

Relishes/Crudités

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banana

Go to last place!

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seesaw

Swap points!

Okay!

rocket

Go to first place!

Okay!

baam

Lose 25 points!

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It refers to small portions savory dish.

Hors D’ Oeuvres

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These are a variety of appetizers wherein the only requirement is that you keep everything small enough to be picked up with the fingers and eaten with little mess.

Finger foods

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