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Team 2
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Teams
Name
Score
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monster
Reset all scores!
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shark
Other team loses 20 points!
Okay!
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fairy
Take points!
5
10
15
20
25
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lifesaver
Give 10 points!
Oops!
5
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Mother sauce that is an emulsion made from eggs, butter and lemon.
Hollandaise
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5
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What is the purpose of a sauce?
Adds texture, visual appeal, complimentary flavors and moisture
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5
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Cream soups do not require low heat because they do not contain proteins that will burn or scorch.
False
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5
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Purred soups are generally thickened by ________.
The starch and or vegetable in the base
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5
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An emulsifier ______.
holds the mixture together
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baam
Lose 25 points!
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seesaw
Swap points!
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gift
Win 20 points!
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baam
Lose 20 points!
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5
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What is slurry?
A starch mixed with cold water to thicken
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5
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Brown sauces are usually made from ________.
Stock-based sauce
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seesaw
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rocket
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rocket
Go to first place!
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lifesaver
Give 10 points!
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5
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A liquid oe semisolid product that is used in preparing other foods and that adds flavor, moisture and visual appeal to another dish.
Sauce
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5
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A cook who specializes in making sauces.
saucier
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5
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Classical sauces that are the basis for most other sauces.
mother sauces
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5
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What equipment will you use when making a purred soup?
food processor
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5
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A thick pureed sauce made from vegetables or fruits, called coulis, can be used as a _______.
thickener
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5
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Sauces were developed to cover the taste of foods that were going bad.
true
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