Cookery | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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5

A liquid oe semisolid product that is used in preparing other foods and that adds flavor, moisture and visual appeal to another dish.

Sauce

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5

What is the purpose of a sauce?

Adds texture, visual appeal, complimentary flavors and moisture

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5

Equal parts of fat and flour used to create a cream soup and sauce.

roux

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5

Mother sauce that is an emulsion made from eggs, butter and lemon.

Hollandaise

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5

Purred soups are generally thickened by ________.

The starch and or vegetable in the base

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5

Brown sauces are usually made from ________.

Stock-based sauce

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monster

Reset all scores!

Oops!

magnet

Take 20 points!

Okay!

gift

Win 25 points!

Okay!

baam

Lose 25 points!

Oops!

5

What liquid is usually used for making stock?

water

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5

Sauces were developed to cover the taste of foods that were going bad.

true

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5

What is slurry?

A starch mixed with cold water to thicken

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5

A cook who specializes in making sauces.

saucier

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baam

Lose 10 points!

Oops!

seesaw

Swap points!

Okay!

fairy

Take points!

5

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25

lifesaver

Give 25 points!

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5

Classical sauces that are the basis for most other sauces.

mother sauces

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boom

Lose 50 points!

Oops!

rocket

Go to first place!

Okay!

fairy

Take points!

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25

lifesaver

Give 25 points!

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5

An emulsifier ______.

holds the mixture together

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5

What equipment will you use when making a purred soup?

food processor

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