It is a kitchen tool designed to produce decorative butter shapes for use in food decoration.

It is a utensil intended for smooth scraping of the contents in food containers or bowls without scratching the surface.

It is a kitchen tool consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables, and fruits.

It is a hand-held tool that is used for lifting, flipping, or spreading.

It is a kitchen utensil used for obtaining zest from a lemon and other citrus fruit.

it is a durable board on which to place materials for cutting fruits and vegetables.

It is a kitchen utensil used to measure the volume of liquid or solid ingredients such as sugar and flour.

It is a kitchen and laboratory appliance used to mix purée, or emulsify food and vegetables.

It is used in carrying food and beverages from one place to another.

Also known as a cook's knife, It is an all purpose knife that with a fine sharp edge and has a curved tip for a more precise cut.

An equipment used in keeping food cold and fresh.

It is a small electric appliance designed to expose various types of sliced bread to radiant heat, browning the bread, so it becomes toast.

It is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.