it is a durable board on which to place materials for cutting fruits and vegetables.

Also known as a cook's knife, It is an all purpose knife that with a fine sharp edge and has a curved tip for a more precise cut.

It is a kitchen utensil used to measure the volume of liquid or solid ingredients such as sugar and flour.

It is a utensil intended for smooth scraping of the contents in food containers or bowls without scratching the surface.

It is a kitchen and laboratory appliance used to mix purée, or emulsify food and vegetables.

It is a kitchen utensil used for obtaining zest from a lemon and other citrus fruit.

It is a kitchen tool designed to produce decorative butter shapes for use in food decoration.

It is a small electric appliance designed to expose various types of sliced bread to radiant heat, browning the bread, so it becomes toast.

It is a kitchen tool consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables, and fruits.

An equipment used in keeping food cold and fresh.

It is used for peeling and trimming fruits and vegetables.

It is a hand-held tool that is used for lifting, flipping, or spreading.

It is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.