It is a kitchen utensil used to measure the volume of liquid or solid ingredients such as sugar and flour.

It is used in carrying food and beverages from one place to another.

Also known as a cook's knife, It is an all purpose knife that with a fine sharp edge and has a curved tip for a more precise cut.

It is a small electric appliance designed to expose various types of sliced bread to radiant heat, browning the bread, so it becomes toast.

It is a kitchen tool consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables, and fruits.

It is a kitchen utensil used for obtaining zest from a lemon and other citrus fruit.

It is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.

It is a kitchen and laboratory appliance used to mix purée, or emulsify food and vegetables.

An equipment used in keeping food cold and fresh.

It is used for peeling and trimming fruits and vegetables.

It is a hand-held tool that is used for lifting, flipping, or spreading.

It is a kitchen tool designed to produce decorative butter shapes for use in food decoration.