All poultry products need to be cooked until they reach this internal temperature.
165
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25
Name 3 ways to properly extinguish a kitchen (grease) fire.
Baking soda, salt, smother with lid or baking sheet, fire extinguisher.
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25
Joe has a party and is asking his friends to put all of their sides dishes on the kitchen counter. They include macaroni and potato salads. Sally then brings them outside for the afternoon and puts them on a table. Why is this a no no?
They should go in the refrigerator or should be chilled.
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20
Drinking ________________ milk or juices can possibly cause food borne illnesses.
unpasteurized
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trap
No points!
Oops!
rocket
Go to first place!
Okay!
gift
Win 10 points!
Okay!
banana
Go to last place!
Oops!
15
The "Buffet" Germ
Clostridium Perfringens
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15
Contaminated ground beef, unpasteurized milk, unwashed fruits and veggies.
E Coli
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15
Caused by food HANDLERS. Found in open sores, cuts.
Staphylococcus
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10
Food can stay out at room temperature for a MAX of ____ hours.
2
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thief
Give points!
5
10
15
20
25
star
Double points!
Okay!
fairy
Take points!
5
10
15
20
25
thief
Give points!
5
10
15
20
25
15
Canned food items
Botulism
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monster
Reset all scores!
Oops!
rocket
Go to first place!
Okay!
fairy
Take points!
5
10
15
20
25
thief
Give points!
5
10
15
20
25
20
The danger zone ranges from ____ to _____ degrees
40-140
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15
When defrosting food, you should place it on the ________ shelf.
Bottom
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20
When extinguishing a fire, sprinkle baking soda or salt to help distinguish the flames. NEVER USE ___________!
Water
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25
A ______ knife if safer to use as a _______ knife can be extremely dangerous and difficult to work with.