All poultry products need to be cooked until they reach this internal temperature.
165
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20
List two signs of spoilage or poor quality in fruits and vegetables.
wilted or limp, soft and mushy, mold, off odor
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20
Drinking ________________ milk or juices can possibly cause food borne illnesses.
unpasteurized
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20
The danger zone ranges from ____ to _____ degrees
40-140
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lifesaver
Give 25 points!
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magnet
Take 10 points!
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gift
Win 25 points!
Okay!
banana
Go to last place!
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25
Describe how to properly pick up broken glass.
Sweep up the glass with a broom, put glass into PAPER bag, wipe area with a wet PAPER towel.
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15
Seafood found in contaminated waters. Imported goods
Hepatitis A
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25
Sally uses a random knife she finds on the counter next to a cutting board with raw chicken on it. Sally uses the knife to cut up her watermelon. Sally just did an example of what?
Cross Contamination
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25
Joe has a party and is asking his friends to put all of their sides dishes on the kitchen counter. They include macaroni and potato salads. Sally then brings them outside for the afternoon and puts them on a table. Why is this a no no?
They should go in the refrigerator or should be chilled.
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10
Ground beef should be cooked at this internal temperature to kill off harmful bacteria.
155
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25
Joes uses his hands to put raw chicken and burgers on the grill. He then realizes he forgot the turner for the meat so he goes inside to grab it and comes back outside with it. What did joe do wrong?
He touched raw meat with his hands and did not wash them!
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20
List two signs of spoilage in canned foods items.
dented or leaking can, cloudy juice, smelly, mushy