Drinking ________________ milk or juices can possibly cause food borne illnesses.
unpasteurized
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Okay!
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20
When extinguishing a fire, sprinkle baking soda or salt to help distinguish the flames. NEVER USE ___________!
Water
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15
Seafood found in contaminated waters. Imported goods
Hepatitis A
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25
What are the three groups of individuals more likely to become seriously ill or die from food borne illness?
Immune compromised (Sick), Elderly, Infants
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10
Roast beef and roast pork should all be cooked to an internal temperature of
145
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20
When cooking any protein, (chicken, ground beef, pork, lamb) be sure to let the meat rest for at least 5-10 minutes before cutting and serving it to redistribute the juices. T or F
True
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15
The "Buffet" Germ
Clostridium Perfringens
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15
When defrosting food, you should place it on the ________ shelf.
Bottom
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Check
lifesaver
Give 15 points!
Oops!
fairy
Take points!
5
10
15
20
25
rocket
Go to first place!
Okay!
banana
Go to last place!
Oops!
20
List two signs of spoilage or poor quality in fruits and vegetables.
wilted or limp, soft and mushy, mold, off odor
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25
Joes uses his hands to put raw chicken and burgers on the grill. He then realizes he forgot the turner for the meat so he goes inside to grab it and comes back outside with it. What did joe do wrong?
He touched raw meat with his hands and did not wash them!
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Check
Okay!
Check
banana
Go to last place!
Oops!
fairy
Take points!
5
10
15
20
25
rocket
Go to first place!
Okay!
lifesaver
Give 10 points!
Oops!
15
Raw or undercooked eggs, meat, fish, or poultry
Salmonella
Oops!
Check
Okay!
Check
10
All poultry products need to be cooked until they reach this internal temperature.