Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
10
×
Food can stay out at room temperature for a MAX of ____ hours.
2
Oops!
Check
Okay!
Check
×
lifesaver
Give 25 points!
Oops!
×
seesaw
Swap points!
Okay!
×
gift
Win 20 points!
Okay!
×
baam
Lose 15 points!
Oops!
20
×
The danger zone ranges from ____ to _____ degrees
40-140
Oops!
Check
Okay!
Check
10
×
Ground beef should be cooked at this internal temperature to kill off harmful bacteria.
155
Oops!
Check
Okay!
Check
×
heart
Other team wins 20 points!
Oops!
×
seesaw
Swap points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
baam
Lose 20 points!
Oops!
×
seesaw
Swap points!
Oops!
×
shark
Other team loses 15 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
10
×
You should wash your hands for ATLEAST ___ to ___ seconds.
20-30
Oops!
Check
Okay!
Check
10
×
Bacteria enters food via animals, contaminated utensils, dirty surfaces, or food handlers. T or F
True
Oops!
Check
Okay!
Check
15
×
Undercooked pork products
Trichinosis
Oops!
Check
Okay!
Check
20
×
Drinking ________________ milk or juices can possibly cause food borne illnesses.
unpasteurized
Oops!
Check
Okay!
Check
10
×
Roast beef and roast pork should all be cooked to an internal temperature of
145
Oops!
Check
Okay!
Check
20
×
When extinguishing a fire, sprinkle baking soda or salt to help distinguish the flames. NEVER USE ___________!
Water
Oops!
Check
Okay!
Check
15
×
The "Buffet" Germ
Clostridium Perfringens
Oops!
Check
Okay!
Check
15
×
When defrosting food, you should place it on the ________ shelf.
Bottom
Oops!
Check
Okay!
Check
15
×
Seafood found in contaminated waters. Imported goods
Hepatitis A
Oops!
Check
Okay!
Check
25
×
Describe how to properly pick up broken glass.
Sweep up the glass with a broom, put glass into PAPER bag, wipe area with a wet PAPER towel.
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
