It is okay to refreeze food items after they have already been defrosted. T or F

Roast beef and roast pork should all be cooked to an internal temperature of

The danger zone ranges from ____ to _____ degrees

Caused by food HANDLERS. Found in open sores, cuts.

When extinguishing a fire, sprinkle baking soda or salt to help distinguish the flames. NEVER USE ___________!

Drinking ________________ milk or juices can possibly cause food borne illnesses.

The "Buffet" Germ

Bacteria enters food via animals, contaminated utensils, dirty surfaces, or food handlers. T or F

A ______ knife if safer to use as a _______ knife can be extremely dangerous and difficult to work with.

Seafood found in contaminated waters. Imported goods

Sally uses a random knife she finds on the counter next to a cutting board with raw chicken on it. Sally uses the knife to cut up her watermelon. Sally just did an example of what?

Food can stay out at room temperature for a MAX of ____ hours.

Joes uses his hands to put raw chicken and burgers on the grill. He then realizes he forgot the turner for the meat so he goes inside to grab it and comes back outside with it. What did joe do wrong?