Team 1
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Team 2
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Teams
Name
Score
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baam
Lose 20 points!
Oops!
×
gift
Win 20 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 25 points!
Oops!
×
monster
Reset all scores!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 25 points!
Okay!
×
thief
Give points!
5
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15
20
25
15
×
What method of cooking is most appropriate for tenderloin?
Dry heat
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15
×
Which cut of pork has probably the highest amount of marbling?
boston butt/ shoulder
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15
×
Dish/ Recipe you can make from maskara?
Sisig, Kinilaw, Dinakdakan
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15
×
The cut of pork which probably has the highest amount of collagen?
Hock/Pata
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15
×
Which cut of pork can be used in Adobo?
Shoulder/Belly
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15
×
Where is pork chop derived?
Loin/Lomo
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15
×
Stewing or Grilling: Which is most appropriate for Picnic Shoulder?
Stewing
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15
×
Ham is a lean cut of pork, has little connective tissues, and less flavor. What can you do to improve it?
Marinate/ Barding/Larding
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trap
No points!
Oops!
×
seesaw
Swap points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 20 points!
Oops!
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banana
Go to last place!
Oops!
×
rocket
Go to first place!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
Which cuts of pork can be used in Sinigang?
Shoulder/Belly/Spareribs
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15
×
Which cut of pork is best used in making bacon?
Belly or Jowl/ Cheek
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Check
×
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