Team 1
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Team 2
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Teams
Name
Score
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lifesaver
Give 10 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
×
monster
Reset all scores!
Oops!
×
gift
Win 25 points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 20 points!
Oops!
15
×
What information does a chlorine test kit provide about a sanitizing solution?
Concentration
Time used
Effectiveness
Temperature
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15
×
What information must be posted on a dishwasher
recommended sanitizing amounts
correct settings for water temperature and water pressure
manufacturer phone number
schedule for cleaning
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15
×
Parasites are associated with which food
baked goods
poultry
produce
seafood
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15
×
An incident in which two or more persons experience a similar illness
fooodorne-illness ontbreak
Foodborne-illness outbreak
Foodborne-illness
Fodborne-illnedd
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×
boom
Lose 50 points!
Oops!
×
rocket
Go to first place!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
What is a cross connection?
approved public water main
physical link between safe water and dirty water
Backflow of clean water into dirty water
water transport vehicle
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15
×
What is the purpose of a hand antiseptic?
lower the number of pathogens on the skin
increase the use of sanitizing solutions
eliminate the need for hand washing
eliminate the need for the use of gloves
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15
×
How should an item that has been recalled by its manufacturer be stores in an operation?
together with food that will be served
seperately from food that will be served
in vacuum-packed bags
in self-draining containers
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15
×
What rule for serving bread should food handlers practice?
Reheat uneaten bread before serving to other customers
Recycle unused, uncovered butter for use in other food items
clean and sanitize bread baskets between each customer
Do not re-serve uneaten bread
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15
×
A foodhandler who has been diagnosed with Shigellosis should be?
told to wash his hands every 15min
assigned to a nonfoodhandling position until recovery
told to stay home
told to wear gloves while working  with foodÂ
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15
×
Which of these food processes does not require a variance from a regulatory authority?
smoking food as a method to preserve it
curing food
pasteurizing juice on site
 buying bean sprouts from a reputable supplier
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15
×
A food handler has just finished storing a dry food delivery. Which step was done correctly?
stored food underneath a stairwell
stored food away from the wall
 stored food in an empty chemical container
stored food 4 inches off the floor
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×
boom
Lose 50 points!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
In a self-service area, bulk unpackaged food does not need a label if the product
has been prepared at an unregulated processing plant
make a claim about health or nutrient content
has been prepared at a vendor's processing plant
does not make a claim about health or nutrient content
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