Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
A food handler can cool a stockpot of clam chowder by placing it into a.....
Cooler
Sink of ice water
cold-holding unit
Freezer
Oops!
Show
Check
Okay!
Check
15
×
Parasites are associated with which food
seafood
poultry
baked goods
produce
Oops!
Show
Check
Okay!
Check
15
×
A foodservice manager must buy new cleaning brushes with long-lasting bristles that do not absorb moisture. Which bristle would be the best choice?
Wire
Straw
Nylon
Horsehair
Oops!
Show
Check
Okay!
Check
15
×
Which of these food processes does not require a variance from a regulatory authority?
pasteurizing juice on site
smoking food as a method to preserve it
curing food
 buying bean sprouts from a reputable supplier
Oops!
Show
Check
Okay!
Check
15
×
What is the purpose of a hand antiseptic?
eliminate the need for the use of gloves
increase the use of sanitizing solutions
eliminate the need for hand washing
lower the number of pathogens on the skin
Oops!
Show
Check
Okay!
Check
15
×
A food handler has just finished storing a dry food delivery. Which step was done correctly?
 stored food in an empty chemical container
stored food 4 inches off the floor
stored food underneath a stairwell
stored food away from the wall
Oops!
Show
Check
Okay!
Check
15
×
What rule for serving bread should food handlers practice?
clean and sanitize bread baskets between each customer
Reheat uneaten bread before serving to other customers
Do not re-serve uneaten bread
Recycle unused, uncovered butter for use in other food items
Oops!
Show
Check
Okay!
Check
15
×
What must food handlers do to food immediately after thawing it in the microwave?
Hold it
Freeze it
Cook it
Cool it
Oops!
Show
Check
Okay!
Check
×
trap
No points!
Oops!
×
magnet
Take 25 points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
thief
Give points!
5
10
15
20
25
×
lifesaver
Give 20 points!
Oops!
×
gift
Win 20 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
An incident in which two or more persons experience a similar illness
Fodborne-illnedd
fooodorne-illness ontbreak
Foodborne-illness outbreak
Foodborne-illness
Oops!
Show
Check
Okay!
Check
15
×
Lasagna was removed from hot holding service at 11:00am. What time must it be served or tossed?
3:00 p.m.
4:00 p.m.
2:00 p.m.
12:00 p.m.
Oops!
Show
Check
Okay!
Check
15
×
When can glass thermometers be used?
when enclosed in a shatter proof casing
when checking liquids
when candy is being madeÂ
when hanging in a cooler
Oops!
Show
Check
Okay!
Check
15
×
Single use gloves are not required when
the food handler has a latex sensitivity
washing produce
handling cooked food
prepping ready to eat foods
Oops!
Show
Check
Okay!
Check
15
×
What information does a chlorine test kit provide about a sanitizing solution?
Temperature
Effectiveness
Time used
Concentration
Oops!
Show
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
rocket
Go to first place!
Okay!
×
gift
Win 20 points!
Okay!
×
thief
Give points!
5
10
15
20
25
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies