ServSafe | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Teams

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15

What is the minimum internal cooking temperature for a veal chop?

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Check

15

A food handler has just finished storing a dry food delivery. Which step was done correctly?

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Check

lifesaver

Give 10 points!

Oops!

star

Double points!

Okay!

shark

Other team loses 25 points!

Okay!

banana

Go to last place!

Oops!

heart

Other team wins 25 points!

Oops!

fairy

Take points!

5

10

15

20

25

shark

Other team loses 25 points!

Okay!

thief

Give points!

5

10

15

20

25

thief

Give points!

5

10

15

20

25

star

Double points!

Okay!

rocket

Go to first place!

Okay!

lifesaver

Give 20 points!

Oops!

15

How many hours can cold food be held without refrigeration before it must be sold, tossed served?

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15

Ready-to-eat TCS food prepped in-house must be date marked if it's held for more than.....

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15

An incident in which two or more persons experience a similar illness

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15

What must food handlers do to food immediately after thawing it in the microwave?

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15

A food handler can cool a stockpot of clam chowder by placing it into a.....

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15

A foodservice manager must buy new cleaning brushes with long-lasting bristles that do not absorb moisture. Which bristle would be the best choice?

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15

Which of these food processes does not require a variance from a regulatory authority?

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15

What rule for serving bread should food handlers practice?

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15

What information does a chlorine test kit provide about a sanitizing solution?

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15

Lasagna was removed from hot holding service at 11:00am. What time must it be served or tossed?

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15

Which food container is suitable for transporting food?

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