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Team 2
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Teams
Name
Score
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15
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Retrogradation
the firming of a gel during cooling and standing
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15
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Macromolecule
a very large molecule that contains hundreds or thousands of atoms.
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15
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Cellulose
a polysaccharide made from large amounts of Îē-D glucose, forms the rigid structure of plants.
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15
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Pastes
thickened mixtures of starch and liquid that have very little flow.
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heart
Other team wins 5 points!
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shark
Other team loses 20 points!
Okay!
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fairy
Take points!
5
10
15
20
25
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thief
Give points!
5
10
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20
25
15
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Gels
starch mixtures that are rigid
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15
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Gelatinization
term to describe thickening a liquid with starch
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lifesaver
Give 20 points!
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star
Double points!
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rocket
Go to first place!
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thief
Give points!
5
10
15
20
25
15
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Slurries
uncooked mixtures of water and starch
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15
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Polymer
a large molecule that consists of large numbers of smaller molecular units linked together
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Beurre manie
a mixture of equal amounts by weight of butter and flour
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Gelatinization point
the temperature at which maximum swelling occurs
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15
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Granules
packets where plants produce starch
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Polysaccharide
Another name for complex carbohydrates because they are composed of many sugar units
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15
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Ketosis
the process of burning fat without carbohydrates
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seesaw
Swap points!
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rocket
Go to first place!
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gift
Win 15 points!
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baam
Lose 20 points!
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×
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