Team 1
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Team 2
0
Teams
Name
Score
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heart
Other team wins 20 points!
Oops!
×
star
Double points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 15 points!
Oops!
15
×
Pastes
thickened mixtures of starch and liquid that have very little flow.
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Check
15
×
Pectins
complex carbohydrates that are found in plant cells and made of chemical derivatives of sugar called sugar acids.
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15
×
Polysaccharide
Another name for complex carbohydrates because they are composed of many sugar units
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15
×
Ketosis
the process of burning fat without carbohydrates
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15
×
Amylose
when units in starches are are linked in a line (linear)
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15
×
Stability
the ability of a thickened mixture to remain constant over time and temperature changes
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15
×
Granules
packets where plants produce starch
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thief
Give points!
5
10
15
20
25
×
gift
Win 5 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
15
×
Junction
when two molecules of hydrogen bond together
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15
×
Gelatinization
term to describe thickening a liquid with starch
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15
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Gels
starch mixtures that are rigid
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15
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cross-linked starch
changed chemically so cross-bonding or cross-linking takes place between starch molecules.
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15
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Gelatinization point
the temperature at which maximum swelling occurs
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Check
15
×
Translucency
a measure of how much light can pass through an object
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×
heart
Other team wins 25 points!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
×
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