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15
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This type of ground beef has the most fat, is least expensive, and shrinks the most when cooked.
Ground beef
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15
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Are all processed meats ready to eat?
No, some of them have to be cooked like bacon or sausage.
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baam
Lose 25 points!
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fairy
Take points!
5
10
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20
25
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gift
Win 20 points!
Okay!
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banana
Go to last place!
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15
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How can less tender cuts of meat be tenderized?
Grind, pound, cut. Acids also tenderize meat
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15
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Who grades meat?
USDA
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trap
No points!
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gift
Win 15 points!
Okay!
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gift
Win 25 points!
Okay!
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thief
Give points!
5
10
15
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25
15
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Lengthwise direction of muscle
Grain
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15
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List a cooking method that is done for less tender cuts of meat.
Pressure-cooking, braising, slow-cooking
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15
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What determines the tenderness of a cut of meat?
How much the animal has used that muscle
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15
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Describe how to marinate meat.
Use an acid, oil, seasonings.
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15
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How is pork graded?
It's not, pork is more uniform than beef.
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15
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Edible organs and extremities of beef, veal, lamb, and pork.
Variety meats
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15
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Processed slices of cold meat and poultry
Cold cuts
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15
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How much of beef produced is used for ground beef?
45%
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15
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How long can variety meats be stored fresh?
24 hours
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boom
Lose 50 points!
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star
Double points!
Okay!
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shark
Other team loses 5 points!
Okay!
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lifesaver
Give 20 points!
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