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15
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How much of beef produced is used for ground beef?
45%
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15
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Smaller cuts that are found for sale in a retail store
Retail cuts
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Describe how to marinate meat.
Use an acid, oil, seasonings.
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15
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What percent of meats produced in the United States if processed?
35%
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trap
No points!
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shark
Other team loses 5 points!
Okay!
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shark
Other team loses 25 points!
Okay!
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baam
Lose 10 points!
Oops!
15
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Who grades meat?
USDA
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15
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This act required all meat shipped across state lines to be inspected for wholesomeness
Federal Meat Inspection Act
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15
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Edible organs and extremities of beef, veal, lamb, and pork.
Variety meats
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baam
Lose 25 points!
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shark
Other team loses 15 points!
Okay!
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fairy
Take points!
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25
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banana
Go to last place!
Oops!
15
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How is pork graded?
It's not, pork is more uniform than beef.
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15
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How can you test for doneness?
A meat thermometer, an infrared thermometer
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15
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Name two nutrients in meat.
Iron, zinc, phosphorous, thiamin, riboflavin, niacin, and B Vitamins
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eraser
Reset score!
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shark
Other team loses 20 points!
Okay!
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gift
Win 20 points!
Okay!
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thief
Give points!
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25
15
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Describe the roasting cooking method.
Used for tender cuts of meat, done in a shallow roasting pan
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15
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Why does the interior of packaged beef have a bluish tint?
It hasn't had oxygen on it yet.
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15
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What is marbling?
Small, white flecks of fat
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