Servsafe chapter 10 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

Team 1
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Team 2
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Teams

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Score

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15

Which one of the following is a main factor that influence the effectiveness of chemical sanitizers?

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15

What water temperature is need for effective use of iodine?

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Check

eraser

Reset score!

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magnet

Take 5 points!

Okay!

gift

Win 20 points!

Okay!

banana

Go to last place!

Oops!

15

How long must items be soaked for heat sanitation?

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15

What is the first step when cleaning and sanitizing stationary equipment?

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15

What information should be included on a master cleaning schedule?

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15

Which of the following are symptoms of an allergic reaction to food?

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15

How hot must the water be for heat only sanitation?

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banana

Go to last place!

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shark

Other team loses 20 points!

Okay!

rocket

Go to first place!

Okay!

thief

Give points!

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25

15

What is the third step when cleaning and sanitizing using a three compartment sink after washing & sanitizing the sink first??

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15

When should equipment be cleaned AND sanitized?

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15

To be effective, cleaning and sanitizing must be a __________ step process.

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15

A surface must be cleaned with a

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trap

No points!

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fairy

Take points!

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25

fairy

Take points!

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lifesaver

Give 10 points!

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15

What is the fifth and final step when cleaning and sanitizing using a three compartment sink after washing & sanitizing the sink first??

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15

WHAT SHOULD BE DONE WHEN THROWING AWAY CHEMICALS?

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