Servsafe chapter 10 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

Team 1
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Team 2
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Teams

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15

Of the following symptoms, which one is not an allergic reaction to food?

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monster

Reset all scores!

Oops!

star

Double points!

Okay!

fairy

Take points!

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25

thief

Give points!

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15

What is the second step when cleaning and sanitizing using a three compartment sink after washing & sanitizing the sink first??

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seesaw

Swap points!

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fairy

Take points!

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25

rocket

Go to first place!

Okay!

thief

Give points!

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15

Of the following items, which is not considered a common food allergen?

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Check

Okay!

Check

15

What is the necessary contact time for iodine and quats to be effective?

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15

What level of concentration is required for quats to be used safely as a sanitizer?

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Check

Okay!

Check

15

What is the necessary contact time for chlorine to be effective?

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Check

Okay!

Check

15

A surface must be cleaned with a

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15

How hot must the water be for heat only sanitation?

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15

Which of the following are symptoms of an allergic reaction to food?

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Show

Check

Okay!

Check

eraser

Reset score!

Oops!

star

Double points!

Okay!

shark

Other team loses 15 points!

Okay!

thief

Give points!

5

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25

15

What is the first step when cleaning and sanitizing using a three compartment sink after washing & sanitizing the sink first??

Oops!

Show

Check

Okay!

Check

15

What is the fourth step when cleaning and sanitizing using a three compartment sink after washing & sanitizing the sink first??

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Show

Check

Okay!

Check

15

What level of concentration is required for chlorine to be used safely as a sanitizer?

Oops!

Show

Check

Okay!

Check

15

What is the fifth and final step when cleaning and sanitizing using a three compartment sink after washing & sanitizing the sink first??

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Check

Okay!

Check

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