Servsafe chapter 10 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

Team 1
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Team 2
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Teams

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15

What level of concentration is required for chlorine to be used safely as a sanitizer?

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15

What level of concentration is required for quats to be used safely as a sanitizer?

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Check

seesaw

Swap points!

Oops!

star

Double points!

Okay!

gift

Win 10 points!

Okay!

baam

Lose 15 points!

Oops!

15

What is the necessary contact time for iodine and quats to be effective?

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15

Which one of the following is one of the GREAT EIGHT allergens?

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15

What is the first step when cleaning and sanitizing using a three compartment sink after washing & sanitizing the sink first??

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Okay!

Check

monster

Reset all scores!

Oops!

star

Double points!

Okay!

gift

Win 15 points!

Okay!

banana

Go to last place!

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banana

Go to last place!

Oops!

fairy

Take points!

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25

rocket

Go to first place!

Okay!

lifesaver

Give 10 points!

Oops!

15

What is the second step when cleaning and sanitizing using a three compartment sink after washing & sanitizing the sink first??

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15

Of the following symptoms, which one is not an allergic reaction to food?

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15

What must the final sanitizing rinse temperature be in a high-temperature rinse immoveable dishwasher?

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Okay!

Check

baam

Lose 10 points!

Oops!

fairy

Take points!

5

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20

25

fairy

Take points!

5

10

15

20

25

baam

Lose 25 points!

Oops!

15

Of the following items, which is not considered a common food allergen?

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15

What water temperature is need for effective use of quats?

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15

Which one of the following is a main factor that influence the effectiveness of chemical sanitizers?

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15

What information should be included on a master cleaning schedule?

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