Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
×
baam
Lose 10 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 10 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Abrasive Cleaners
Baked-on food in pots and pansSoil on floors
Oops!
Check
Okay!
Check
15
×
Sanitizing
To remove microorganisms from surface areas
Oops!
Check
Okay!
Check
15
×
Cleaning and sanitizing: 5th Step
Air Dry
Oops!
Check
Okay!
Check
15
×
Chemical Sanitizer
ChlorineIodineQuats
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
seesaw
Swap points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
baam
Lose 25 points!
Oops!
15
×
Height in which equipment must be stored off the a work table
4 inches
Oops!
Check
Okay!
Check
15
×
Abrasive Cleaners
can scratch surfaces
Oops!
Check
Okay!
Check
×
heart
Other team wins 20 points!
Oops!
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 25 points!
Oops!
×
heart
Other team wins 25 points!
Oops!
×
shark
Other team loses 20 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
15
×
Cleaning and sanitizing: 3rd Step
Rinse with CLEAN water
Oops!
Check
Okay!
Check
15
×
Test Kit
Check concentration of sanitizing solution
Oops!
Check
Okay!
Check
15
×
Heavy duty detergents
Used to remove aged or dried soil, wax, and baked-on grease
Oops!
Check
Okay!
Check
15
×
Height in which supplies must be stored off the floor
6 inches
Oops!
Check
Okay!
Check
15
×
Cleaning
Removing dirt or soil or grease from a surface
Oops!
Check
Okay!
Check
15
×
Cleaning and sanitizing: First Step
Scrape or remove food into trash can
Oops!
Check
Okay!
Check
×
Restart
Review
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