Team 1
0
Team 2
0
Teams
Name
Score
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15
×
Test Kit
Check concentration of sanitizing solution
Oops!
Check
Okay!
Check
15
×
Cleaning and sanitizing: 4th Step
Sanitize
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 15 points!
Oops!
15
×
Abrasive Cleaners
can scratch surfaces
Oops!
Check
Okay!
Check
15
×
How should you store utensils?
Handle UP
Oops!
Check
Okay!
Check
15
×
Solvent Cleaners
Effective for burned-on grease
Oops!
Check
Okay!
Check
15
×
Abrasive Cleaners
Baked-on food in pots and pansSoil on floors
Oops!
Check
Okay!
Check
15
×
Cleaning and sanitizing: 5th Step
Air Dry
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
rocket
Go to first place!
Okay!
×
gift
Win 10 points!
Okay!
×
lifesaver
Give 10 points!
Oops!
×
trap
No points!
Oops!
×
gift
Win 20 points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
baam
Lose 10 points!
Oops!
15
×
General-purpose detergents
Used to clean up dirty items
Oops!
Check
Okay!
Check
15
×
Acid Cleaners
Used on mineral deposits and other soils alkaline cleaners cannot remove
Oops!
Check
Okay!
Check
15
×
Height in which equipment must be stored off the a work table
4 inches
Oops!
Check
Okay!
Check
15
×
Cleaning and sanitizing stationary equipment: First Step
Unplug Equipment
Oops!
Check
Okay!
Check
15
×
Height in which supplies must be stored off the floor
6 inches
Oops!
Check
Okay!
Check
15
×
Heat Sanitizer
The water must be at least 171F°(77°C)Immerse the item for 30 seconds
Oops!
Check
Okay!
Check
×
Restart
Review
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