Team 1
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Team 2
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Teams
Name
Score
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25
×
Rennet comes from...
The stomach lining in young cows
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10
×
If cheese has mold on it, you should immediately throw it away.
False
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20
×
_________________ is the burning of a dairy based food.
scorch
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10
×
Which ingredient in cheese making causes the proteins to coagulate?
Rennet
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×
seesaw
Swap points!
Oops!
×
gift
Win 5 points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
×
heart
Other team wins 20 points!
Oops!
×
magnet
Take 5 points!
Okay!
×
gift
Win 20 points!
Okay!
×
baam
Lose 10 points!
Oops!
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banana
Go to last place!
Oops!
×
shark
Other team loses 25 points!
Okay!
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fairy
Take points!
5
10
15
20
25
×
baam
Lose 25 points!
Oops!
10
×
Whole milk is the most nutrient dense milk choice.
True
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×
trap
No points!
Oops!
×
rocket
Go to first place!
Okay!
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fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
5
×
Chocolate milk comes from brown cows.
False
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20
×
__________________ is to heat milk below the boiling point.
Scald
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25
×
What is added to blue veined cheeses to cause the veining?
Penicillium
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20
×
What temperature do you need to reach when scalding milk?
180 degrees
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10
×
_________________ is to add water to bring back to its original state.
reconstitute
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10
×
Vitamin A and D are added to the milk
Fortified Milk
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25
×
Who discovered pasteurization?
Louie Pasteur
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×
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