Team 1
0
Team 2
0
Teams
Name
Score
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×
boom
Lose 50 points!
Oops!
×
rocket
Go to first place!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
Almond and coconut milk are substitutes for dairy milk if people are....
Lactose intolerant
Oops!
Check
Okay!
Check
10
×
Whole milk is the most nutrient dense milk choice.
True
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Check
Okay!
Check
15
×
If there is mold on cheese, how far around the mold should you cut off to save the rest of the cheese?
1/4 inch
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Check
Okay!
Check
10
×
Milk, Rennet, Salt, and _________ are the four main ingredients used to make cheese.
cultures
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Okay!
Check
×
heart
Other team wins 20 points!
Oops!
×
magnet
Take 15 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
10
×
Which ingredient in cheese making causes the proteins to coagulate?
Rennet
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Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
magnet
Take 25 points!
Okay!
×
gift
Win 20 points!
Okay!
×
baam
Lose 20 points!
Oops!
25
×
The process of heating milk to 161 degrees for 15 seconds to kill the enzymes.
Pasteurization
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Check
Okay!
Check
10
×
_________________ is to add water to bring back to its original state.
reconstitute
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Okay!
Check
10
×
If cheese has mold on it, you should immediately throw it away.
False
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Check
Okay!
Check
20
×
What temperature do you need to reach when scalding milk?
180 degrees
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Check
Okay!
Check
20
×
__________________ is to heat milk below the boiling point.
Scald
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Okay!
Check
10
×
Vitamin A and D are added to the milk
Fortified Milk
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Check
Okay!
Check
10
×
The liquid portion while making cheese is called?
whey
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Check
Okay!
Check
15
×
Pre-shredding firm cheeses prior to preparing a dish will help speed up the cooking process and does not change the flavor or consistency.
False
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Check
Okay!
Check
×
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