If cheese has mold on it, you should immediately throw it away.

Vitamin A and D are added to the milk

_________________ is the burning of a dairy based food.

Who discovered pasteurization?

Which ingredient in cheese making causes the proteins to coagulate?

What is added to blue veined cheeses to cause the veining?

Which does not impact the aging/flavoring process of cheese?

__________________ is when a liquid thickens or becomes a solid.

Unpasteurized milk is also called...

Extremely versatile, as well as one of the most nutritious food items available.

a process by which the fat droplets from milk are emulsified and the cream does not separate. (The reason you don't have to shake milk before drinking.)

Chocolate milk comes from brown cows.