Team 1
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Team 2
0
Teams
Name
Score
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thief
Give points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
×
baam
Lose 20 points!
Oops!
×
shark
Other team loses 25 points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
banana
Go to last place!
Oops!
25
×
Rennet comes from...
The stomach lining in young cows
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10
×
Whole milk is the most nutrient dense milk choice.
True
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10
×
Milk, Rennet, Salt, and _________ are the four main ingredients used to make cheese.
cultures
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20
×
Extremely versatile, as well as one of the most nutritious food items available.
Milk
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×
eraser
Reset score!
Oops!
×
seesaw
Swap points!
Okay!
×
gift
Win 25 points!
Okay!
×
thief
Give points!
5
10
15
20
25
5
×
_________________ is to bring to maturity.
ripen
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25
×
The process of heating milk to 161 degrees for 15 seconds to kill the enzymes.
Pasteurization
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15
×
Almond and coconut milk are substitutes for dairy milk if people are....
Lactose intolerant
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10
×
Vitamin A and D are added to the milk
Fortified Milk
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10
×
_________________ is to add water to bring back to its original state.
reconstitute
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25
×
Who discovered pasteurization?
Louie Pasteur
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10
×
The liquid portion while making cheese is called?
whey
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5
×
__________________ is when a liquid thickens or becomes a solid.
coagulate
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20
×
What temperature do you need to reach when scalding milk?
180 degrees
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×
Restart
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