a process by which the fat droplets from milk are emulsified and the cream does not separate. (The reason you don't have to shake milk before drinking.)

What temperature do you need to reach when scalding milk?

Milk, Rennet, Salt, and _________ are the four main ingredients used to make cheese.

_________________ is to add water to bring back to its original state.

Chocolate milk comes from brown cows.

The thick/solid portion while making cheese

The liquid portion while making cheese is called?

__________________ is when a liquid thickens or becomes a solid.

Almond and coconut milk are substitutes for dairy milk if people are....

Which ingredient in cheese making causes the proteins to coagulate?

If cheese has mold on it, you should immediately throw it away.

Rennet comes from...

Pre-shredding firm cheeses prior to preparing a dish will help speed up the cooking process and does not change the flavor or consistency.