Chapter 7 Food Science Terms- Mia Dodson | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Score

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15

Impurity

anything that is added to a completely pure substance

Oops!

Check

Okay!

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15

Free water

liquid easily separated from food tissues, can be pressed or squeezed from the food

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Check

Okay!

Check

baam

Lose 25 points!

Oops!

star

Double points!

Okay!

gift

Win 25 points!

Okay!

baam

Lose 5 points!

Oops!

15

Nonpolar covalent bond

is electrically neutral because the electrons are shared equally

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Check

Okay!

Check

15

Contaminate/pollutant

anything that makes a substance impure or unsuitable

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Okay!

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banana

Go to last place!

Oops!

shark

Other team loses 10 points!

Okay!

fairy

Take points!

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25

lifesaver

Give 15 points!

Oops!

15

Polar covalent bonds

there is an unequal sharing of electrons within the molecule

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Water activity

the measure of of the partial water pressure over a food

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Atmospheric pressure

the force of this weight pressing down on a surface

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Intermolecular

between molecules, much weaker than covalent bonds

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Nutrient

a food component necessary to sustain life, which includes water, carbohydrates, fats, proteins, vitamins, and minerals

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Hydrate

any chemical compound that is loosely bound with water

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Hydrogen bond

the positive hydrogen end of one water molecule is drawn toward the negative oxygen ends of other water molecules

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Bound water

tied to the structure of large molecules

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Okay!

Check

thief

Give points!

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25

shark

Other team loses 5 points!

Okay!

fairy

Take points!

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25

baam

Lose 20 points!

Oops!

15

Hydrated

full of water

Oops!

Check

Okay!

Check

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