Chapter 7 Food Science Terms- Mia Dodson | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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15

Water activity

the measure of of the partial water pressure over a food

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trap

No points!

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gift

Win 20 points!

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fairy

Take points!

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25

banana

Go to last place!

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heart

Other team wins 5 points!

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rocket

Go to first place!

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rocket

Go to first place!

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banana

Go to last place!

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15

Contaminate/pollutant

anything that makes a substance impure or unsuitable

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Hydrated

full of water

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lifesaver

Give 20 points!

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gold

Win 50 points!

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fairy

Take points!

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25

lifesaver

Give 25 points!

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15

Nutrient

a food component necessary to sustain life, which includes water, carbohydrates, fats, proteins, vitamins, and minerals

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Nonpolar covalent bond

is electrically neutral because the electrons are shared equally

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Surface tension

the force between molecules at the outside edge of a substance

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Hydrogen bond

the positive hydrogen end of one water molecule is drawn toward the negative oxygen ends of other water molecules

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Free water

liquid easily separated from food tissues, can be pressed or squeezed from the food

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Polar covalent bonds

there is an unequal sharing of electrons within the molecule

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Atmospheric pressure

the force of this weight pressing down on a surface

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Hydrate

any chemical compound that is loosely bound with water

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Anhydrous

compounds that have the water driven off when heated

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Bound water

tied to the structure of large molecules

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