Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
Name something you should never put in a microwave.
metal, aluminum foil, utensils
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
shark
Other team loses 20 points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 20 points!
Oops!
15
×
What direction should pot/pan handles face?
away
Oops!
Check
Okay!
Check
15
×
What is the temperature danger zone?
40-140
Oops!
Check
Okay!
Check
15
×
What should you do with hair while cooking?
pull it back, hair net, cap, chef's hat, etc
Oops!
Check
Okay!
Check
15
×
How should you carry a knife?
point down
Oops!
Check
Okay!
Check
15
×
T/F If you are having trouble opening a can, just stick your finger in there and pop it open.
False
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 10 points!
Oops!
×
boom
Lose 50 points!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 20 points!
Oops!
15
×
A hazard is something that can cause you or someone else illness or.......
injury
Oops!
Check
Okay!
Check
×
boom
Lose 50 points!
Oops!
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 20 points!
Oops!
15
×
How many seconds should you wash your hands minimum?
20
Oops!
Check
Okay!
Check
15
×
Explain how to use a fire extinguisher.
PASS, pull the pin, aim, squeeze, spray
Oops!
Check
Okay!
Check
15
×
What should you NEVER put on a grease fire?
Water
Oops!
Check
Okay!
Check
15
×
How can you put out a grease fire?
lid, baking soda, fire extinguisher.
Oops!
Check
Okay!
Check
15
×
T/F It is recommended that you use separate cutting boars when dealing with raw and ready to eat foods.
True
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
