Team 1
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Team 2
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Teams
Name
Score
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15
×
A hazard is something that can cause you or someone else illness or.......
injury
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×
heart
Other team wins 20 points!
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seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
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15
20
25
15
×
Name something you should never put in a microwave.
metal, aluminum foil, utensils
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15
×
How can you put out a grease fire?
lid, baking soda, fire extinguisher.
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thief
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5
10
15
20
25
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
What kind of jewelry should you avoid wearing while cooking?
anything not simple; really avoid jewelry all together.
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baam
Lose 25 points!
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gold
Win 50 points!
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×
rocket
Go to first place!
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×
lifesaver
Give 25 points!
Oops!
15
×
What direction should pot/pan handles face?
away
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monster
Reset all scores!
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×
gold
Win 50 points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 20 points!
Oops!
15
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What should you NEVER put on a grease fire?
Water
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15
×
What is the temperature danger zone?
40-140
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15
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T/F It's ok to leave food uncovered on the counter for just a little while.
False
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15
×
How many seconds should you wash your hands minimum?
20
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15
×
In between cutting various items on your cutting board, what should you do to it?
wash it
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15
×
Whose responsibility is it to clean up spills?
Everyone's
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15
×
Name a high risk food susceptible to food poisoning.
meat, chicken, fish, eggs...protein
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