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Team 2
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Teams
Name
Score
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15
×
T/F It is recommended that you use separate cutting boars when dealing with raw and ready to eat foods.
True
Oops!
Check
Okay!
Check
×
baam
Lose 20 points!
Oops!
×
magnet
Take 20 points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
thief
Give points!
5
10
15
20
25
×
eraser
Reset score!
Oops!
×
gold
Win 50 points!
Okay!
×
gift
Win 15 points!
Okay!
×
lifesaver
Give 20 points!
Oops!
15
×
How should you carry a knife?
point down
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Check
Okay!
Check
15
×
How many seconds should you wash your hands minimum?
20
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Check
Okay!
Check
15
×
Name something you should never put in a microwave.
metal, aluminum foil, utensils
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Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
15
×
T/F If you are having trouble opening a can, just stick your finger in there and pop it open.
False
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Check
Okay!
Check
15
×
Explain how to use a fire extinguisher.
PASS, pull the pin, aim, squeeze, spray
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Okay!
Check
15
×
What direction should pot/pan handles face?
away
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Check
Okay!
Check
15
×
A hazard is something that can cause you or someone else illness or.......
injury
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Check
Okay!
Check
15
×
T/F It's ok to leave food uncovered on the counter for just a little while.
False
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Check
Okay!
Check
15
×
How can you put out a grease fire?
lid, baking soda, fire extinguisher.
Oops!
Check
Okay!
Check
15
×
Name one kitchen hazard.
Anything we saw in the picture on the ppt slide
Oops!
Check
Okay!
Check
15
×
Whose responsibility is it to clean up spills?
Everyone's
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
shark
Other team loses 20 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
×
Restart
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