HACCP FOR SUPERSTARS | Baamboozle - Baamboozle | The Most Fun Classroom Games!

True or false? For an effective implementation of an HACCP system, only the management has to be committed.

False, all staff must be committed.

Oops!

Check

Okay!

Check

banana

Go to last place!

Oops!

star

Double points!

Okay!

rocket

Go to first place!

Okay!

lifesaver

Give 10 points!

Oops!

A self-control system is designed to _______ and _______ hazards that can significantly ________ food safety.

DETECT / CONTROL / THREATEN

Oops!

Check

Okay!

Check

Stage control: The reception control record is an ____ document.

Oops!

Show

Check

Okay!

Check

thief

Give points!

rocket

Go to first place!

Okay!

shark

Other team loses 25 points!

Okay!

banana

Go to last place!

Oops!

baam

Lose 25 points!

Oops!

fairy

Take points!

fairy

Take points!

banana

Go to last place!

Oops!

True or false? The company can delegate the implementation of a HACCP system to an external consultant

False, the day-to-day is the responsibility of the company.

Oops!

Check

Okay!

Check

Which kind of traceability makes it possible to identify the destination of each product that leaves the company?

Forward traceability

Oops!

Check

Okay!

Check

Which of the following is NOT a prerequisite in an HACCP system?

Oops!

Show

Check

Okay!

Check

Can you name the 10 plans included in the prerequisites for a company's general hygiene plans.

Staff training/cleaning and disinfection/maintenance/pest control/temperature control/water control/provider/allergens/traceability

Oops!

Check

Okay!

Check

The growth of microorganisms is an example of which principles of the HACCP plan?

Analyze possible physical, chemical and microbiological hazards.

Oops!

Check

Okay!

Check

Stage control: The daily production list is a ____ document.

Oops!

Show

Check

Okay!

Check

What is the objective of a self-control system?

To guarantee the hygiene and quality of the food that the company produces or sells.

Oops!

Check

Okay!

Check

Which of the three levels of the HACCP methodology refers to the preconditions necessary for the implementation of the plan?

The prerequisites

Oops!

Check

Okay!

Check

Which type of traceability allows monitoring a product within the company?

Internal traceability

Oops!

Check

Okay!

Check

boom

Lose 50 points!

Oops!

star

Double points!

Okay!

gift

Win 20 points!

Okay!

banana

Go to last place!

Oops!

Restart Join for Free

Your experience on this site will be improved by allowing cookies.