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15
×
Which kind of traceability makes it possible to identify the destination of each product that leaves the company?
Forward traceability
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banana
Go to last place!
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magnet
Take 15 points!
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gift
Win 25 points!
Okay!
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baam
Lose 25 points!
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trap
No points!
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fairy
Take points!
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25
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fairy
Take points!
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25
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lifesaver
Give 20 points!
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15
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True or false? For an effective implementation of an HACCP system, only the management has to be committed.
False, all staff must be committed.
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10
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Which of the following is NOT a prerequisite in an HACCP system?
Temperature control plan
Provider plan
Control plan for allergens and intolerances
Sales and customer plan
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15
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What is the objective of a self-control system?
To guarantee the hygiene and quality of the food that the company produces or sells.
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15
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Which one of the three levels of the HACCP plan establishes the context for the plan?
The general aspects
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15
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Which of the three levels of the HACCP methodology refers to the preconditions necessary for the implementation of the plan?
The prerequisites
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15
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What objectives does the traceability plan pursue in a food company?
Clarify responsibilities
All the answers are correct
Locate the point where the incident occurred
Locate unsafe products to remove them
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15
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What is the HACCP methodology?
It is a system to detect and control possible dangers to food safety.
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15
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The records used in a HACCP system must include...
The results obtained and the incidents or errors detected
The verification activities
The person responsible
All the answers are correct
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banana
Go to last place!
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fairy
Take points!
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15
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25
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gift
Win 5 points!
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thief
Give points!
5
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25
15
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Which type of traceability allows monitoring a product within the company?
Internal traceability
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15
×
Stage control: The sales records are ____ documents.
Input
Preventive aspect
Output
Production process
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15
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The HACCP methodology include 3 actions to keep your food safe: which are they?
Identification, evaluation and control of hazards
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15
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Which three levels are involved in the implementation of an HACCP self-control system?
The general aspects, the prerequisites or previous requirements and the HACCP plan.
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