HACCP FOR SUPERSTARS | Baamboozle - Baamboozle | The Most Fun Classroom Games!

Stage control: The daily production list is a ____ document.

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Which one of the three levels of the HACCP plan establishes the context for the plan?

The general aspects

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Which of these plans is NOT a prerequisite in a HACCP system?

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Which three levels are involved in the implementation of an HACCP self-control system?

The general aspects, the prerequisites or previous requirements and the HACCP plan.

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What is the HACCP methodology?

It is a system to detect and control possible dangers to food safety.

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Which type of traceability allows monitoring a product within the company?

Internal traceability

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seesaw

Swap points!

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shark

Other team loses 10 points!

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shark

Other team loses 25 points!

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thief

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Which of the three levels of the HACCP methodology refers to the preconditions necessary for the implementation of the plan?

The prerequisites

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thief

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seesaw

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gift

Win 25 points!

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thief

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The records used in a HACCP system must include...

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lifesaver

Give 25 points!

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magnet

Take 10 points!

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gift

Win 25 points!

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banana

Go to last place!

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boom

Lose 50 points!

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fairy

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rocket

Go to first place!

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lifesaver

Give 20 points!

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The growth of microorganisms is an example of which principles of the HACCP plan?

Analyze possible physical, chemical and microbiological hazards.

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True or false: The people in the work team should be from different areas of the company.

True, the ideal is for the work team to be multidisciplinary

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What is the objective of a self-control system?

To guarantee the hygiene and quality of the food that the company produces or sells.

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The HACCP methodology include 3 actions to keep your food safe: which are they?

Identification, evaluation and control of hazards

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