Adding preservative additive is an example of which principles of the HACCP plan?
Determination of critical control points.
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15
Which one of the three levels of the HACCP plan establishes the context for the plan?
The general aspects
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15
Which kind of traceability makes it possible to identify the destination of each product that leaves the company?
Forward traceability
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15
Which of the three levels of the HACCP methodology refers to the preconditions necessary for the implementation of the plan?
The prerequisites
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15
The records used in a HACCP system must include...
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15
The growth of microorganisms is an example of which principles of the HACCP plan?
Analyze possible physical, chemical and microbiological hazards.
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15
Which type of traceability allows monitoring a product within the company?
Internal traceability
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What is the objective of a self-control system?
To guarantee the hygiene and quality of the food that the company produces or sells.
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25
Can you name the 10 plans included in the prerequisites for a company's general hygiene plans.
Staff training/cleaning and disinfection/maintenance/pest control/temperature control/water control/provider/allergens/traceability
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15
A self-control system is designed to _______ and _______ hazards that can significantly ________ food safety.
DETECT / CONTROL / THREATEN
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Which kind of traceability allows you to go back to find out the origin and characteristics of the raw materials: who provided them, when, in what quantity...
Backward traceability
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15
What is the HACCP methodology?
It is a system to detect and control possible dangers to food safety.
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15
Which three levels are involved in the implementation of an HACCP self-control system?
The general aspects, the prerequisites or previous requirements and the HACCP plan.