simple clear soup without solid ingredients. They are similar to stock in technique and in cooking time.

A kind of cream soup based on crustaceans like shrimps and lobsters

Tong-Sui is a japanese soup

Consommé is a clarified soup that is clear and transparent.

STOCK + ROUX

TRUE OR FALSE Clear soups are made from clear stock or broth.

base is usually finished with a liaison of heavy cream egg yolk.

Fruit soups are always served hot only.

TRUE OR FALSE Clear soups may be served plain or with garnish.

Ginataan is a Filipino dessert soup made with coconut milk and fruits.

a Filipino dessert soup made with coconut milk, milk, fruits (such as banana, jackfruit, or sweet potato), and tapioca pearls. It can be served hot or cold.

Stocks are usually consumed directly as soup.