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Teams
Name
Score
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15
×
base is usually finished with a liaison of heavy cream egg yolk.
Velouté
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15
×
rich, flavorful stock or broth that has been clarified to make it perfectly clear and transparent.
Consommé
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15
×
Consommé is a clarified soup that is clear and transparent.
TRUE
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15
×
A kind of cream soup based on crustaceans like shrimps and lobsters
BISQUE
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15
×
clear seasoned stock or broth with the addition of one or more vegetable, meat, or poultry.
Vegetable soup
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×
banana
Go to last place!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 25 points!
Oops!
15
×
Bisque is a thick soup made from shellfish like shrimp or lobster.
TRUE
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×
eraser
Reset score!
Oops!
×
magnet
Take 10 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 25 points!
Oops!
15
×
Thick soups have a light and watery consistency.
FALSE
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15
×
They are soups based on a clear, unthicken broth or stock. They may be served plain or garnished with a variety of vegetables and meats.
CLEAR SOUPS
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15
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simple clear soup without solid ingredients. They are similar to stock in technique and in cooking time.
Broth and bouillon
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15
×
STOCK + ROUX
= VELOUTE
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15
×
Ginataan is a Filipino dessert soup made with coconut milk and fruits.
TRUE
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15
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TRUE OR FALSE Clear soups are made from clear stock or broth.
TRUE
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15
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Stocks are usually consumed directly as soup.
FALSE
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thief
Give points!
5
10
15
20
25
×
gift
Win 25 points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 25 points!
Oops!
×
Restart
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