Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
Fruit soups are always served hot only.
FALSE
Oops!
Check
Okay!
Check
15
×
Stocks are usually consumed directly as soup.
FALSE
Oops!
Check
Okay!
Check
15
×
Consommé is a clarified soup that is clear and transparent.
TRUE
Oops!
Check
Okay!
Check
15
×
Vegetable soup thickened with starch
VELOUTES
Oops!
Check
Okay!
Check
15
×
Tong-Sui is a japanese soup
FALSE
Oops!
Check
Okay!
Check
15
×
a Japanese sweet red bean soup made from azuki beans and sugar, often served with mochi (rice cake).
OSHIRUKO
Oops!
Check
Okay!
Check
15
×
TRUE OR FALSE Clear soups may be served plain or with garnish.
TRUE
Oops!
Check
Okay!
Check
×
lifesaver
Give 20 points!
Oops!
×
magnet
Take 25 points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
15
×
A good quality broth should be cloudy and thick.
FALSE
Oops!
Check
Okay!
Check
15
×
Ginataan is a Filipino dessert soup made with coconut milk and fruits.
TRUE
Oops!
Check
Okay!
Check
×
trap
No points!
Oops!
×
magnet
Take 15 points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 25 points!
Oops!
15
×
Bisque is a thick soup made from shellfish like shrimp or lobster.
TRUE
Oops!
Check
Okay!
Check
15
×
are based on stocks added with other ingredients for variety of flavor, consistency, appearance and aroma.
SOUPS
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
rocket
Go to first place!
Okay!
×
gift
Win 10 points!
Okay!
×
baam
Lose 25 points!
Oops!
×
baam
Lose 25 points!
Oops!
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
rich, flavorful stock or broth that has been clarified to make it perfectly clear and transparent.
Consommé
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies
