Question: What happens if risotto rice is rinsed before cooking
Answer: It loses starch and becomes less creamy.
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Question: What does the reduction process do in cooking
Answer: Concentrates flavour by evaporating water.
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Question: Why is constant stirring important when making risotto
Answer: It releases starch for a creamy texture.
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15
Question: Blanching vegetables before freezing helps retain colour and texture. True or False
Answer: True.
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15
The _________ is the temperature at which fats and oils begin to smoke, which means that the fat has begun to break down and burn. Burn point, smoke point, flame point or cool point.r
Smoke point
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Question: What does âmonter au beurreâ mean
Answer: To finish a sauce with butter for richness and gloss.
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Question: Conduction is the transfer of heat through direct contact. True or False
Answer: True.
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Question: What is the main goal of mise en place
Answer: To organize and prepare ingredients before cooking.
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Question: What happens during emulsification
Answer: Fat/water/oil combine into a stable mixture.
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Question: What is one advantage of sous vide cooking
Answer: Precise temperature control for consistent doneness.
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Question: Sweating onions is usually done at what temperature range
Answer: Around 80â90°C (low heat).
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Question: Why is stock simmered instead of boiled
Answer: To extract flavours slowly and keep broth clear.
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Question: What does deglazing a pan involve
Answer: Adding liquid to dissolve browned bits for flavour.